Please add your reservation as space is limited.
Cocktails and Dinner - Fixed menu (Boarders Table)
$35 at the door. Buffet Style with Beef stew, Roasted chicken, tossed salad, macaroni salad, bread & butter.
$25 at the door. Traditional Basque breakfat available from 10:30am - 1:00pm.
$60 per person at door - Includes basque breakfast. Cash prizes based on entries.
Tri-Tip dinner starting at 7pm. Bar opens at 5:30 pm. Join SCBC to celebrate our 80th Anniversary Dinner & Udaleku Final Performance @ Brinderson Hall, Chino Fairgrounds
HURRY! Only a limited number of tables available!
Saturday dinner — Adult
Saturday dinner — Child (under 12)
Celebrate the day at the Chino Fairgrounds. Lunch to be served at 1:30. Lamb chop & Chilindron Lunch
Sunday lunch — Adult
Sunday lunch — Child (under 12)
Traditional Basque sausage
Tickets good both days at SCBC events. **Must be 21 to purchase & ID required to pick up tickets**
Non-alcoholic beverage — both days
Beer or mixed drink. Must be 21 to purchase.
Must be 21 to purchase.
Add tickets or reservations above to get started!